Ingredients:
Cherry layer
200 g frozen cherries or sour cherries
10 g chia seeds
10 g erythritol (or more, to taste)
100 ml plant-based milk
1 teaspoon Organic Beetroot Powder
Chocolate layer
1 ripe avocado
50 ml coconut yogurt
100 ml plant-based milk
25 g powdered erythritol (or more, to taste)
White Layer and Topping
2 tablespoons coconut yogurt
2 teaspoons Organic Hemp Seeds
Preparation:
1. Place the ingredients for the cherry layer in a saucepan and cook over low heat, then let cool.
2. Place the ingredients for the chocolate layer in a powerful blender and blend until smooth and creamy. If necessary, you can add yogurt or plant-based milk to make it easier to blend.
3. The assembly is coming!
Pile the cherry "jam" into the bottom of the glasses, then add a few spoonfuls of coconut yogurt and sprinkle with hemp seeds.
You can get it from the avocado chocolate cream.
Then add a few more spoons of coconut yogurt on top and sprinkle with hemp seeds.
