Organic and Vegan Gluten-Free Snacks

Gluten-free sprouted buckwheat, which is experiencing a renaissance, is one of the most fantastic ingredients in our Snack products, as it provides a source of protein, nutrients and vitamins that our bodies need in large quantities. Moreover, it does not cause allergies, like oats or peanuts, making buckwheat a great alternative in snacks.

Buckwheat is an extremely nutritious and versatile seed that can be eaten raw, roasted, cooked, or even ground into flour for baking.

Contrary to popular belief, buckwheat does not contain gluten (100% gluten-free) and is not a grain.

Like most nuts, seeds, grains, and legumes, soaking and sprouting are the best ways to maximize their nutritional value and improve their digestibility.
Soaking and sprouting buckwheat helps break down the phytate (phytic acid) it contains in its raw form.
By removing the phytate and sprouting the seed, our body is able to absorb a much higher percentage of vitamins and minerals during the digestive process.